Food, Science, Policy and Regulation in the Twentieth Century
International and Comparative Perspectives
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
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Produktdetails
Weitere Autoren: Smith, David F. (Hrsg.)
- ISBN: 978-1-135-12860-9
- EAN: 9781135128609
- Produktnummer: 15002303
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 280 S.
- Plattform: EPUB
- Masse: 1'775 KB
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Food, Science, Policy and Regulation in the Twentieth Century
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