SNOB EXPERIENCE
Shortly after opening its doors in 1993, Slightly North of Broad restaurant became an integral part of its hometown, reflecting at once Charleston's bright spirit, openattitude, and historic character.It is a home, a family, and a heartfor thousands that, for more thantwenty years, beat to the resoundingdrum of Chef Frank Lee.This book does not try to speak to everydish churned out of the S.N.O.B. kitchenover the years. Instead, it presents classicrecipes-those sacred cows thatregulars would not allow off the menu-as well as long-running seasonal platesand many of the sauces, side dishes,and dressings that played foundationalroles in the rest…
Mehr
CHF 48.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
- ISBN: 978-1-59932-752-5
- EAN: 9781599327525
- Produktnummer: 21719211
- Verlag: Advantage Media Group
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 224 S.
- Masse: H25.7 cm x B20.6 cm x D2.0 cm 907 g
- Gewicht: 907
Über den Autor
Owner of a self-described militant hippie vegetarianrestaurant by the age of 17, Chef Frank Lee worked in kitchensin Chicago, Washington D.C., and points between beforereturning to his home state of South Carolina. Shortly afterjoining restaurateur Dick Elliott and restaurant managerDavid Marconi as chef at the Colony House in Charleston, SC,the trio opened Slightly North of Broad at 192 East Bay Street,where Lee served as executive chef until 2016.
30 weitere Werke von Frank Lee:
Bewertungen
Anmelden