From Field to Fork
Food Ethics for Everyone
Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.
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Produktdetails
- ISBN: 978-0-19-939168-4
- EAN: 9780199391684
- Produktnummer: 22185205
- Verlag: Oxford University Press Inc
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 344 S.
- Masse: H15.0 cm x B22.5 cm x D2.4 cm 534 g
- Gewicht: 534
- Sonstiges: General (US: Trade)
Über den Autor
Paul B. Thompson has been a leading scholar in food ethics for over thirty years. He was present at the founding of three professional societies for food ethics and has served in an advisory capacity for the U.S. National Research Council, the Food and Agricultural Organization of the United Nations, Genome Canada, and Wageningen University and Research Institute in the Netherlands , among others. He edited the Encyclopedia of Food and Agricultural Ethics(Springer) and writes a blog for Thornapple Community Supported Agriculture in Lansing MI.
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