The Rise of Obesity in Europe
A Twentieth Century Food History
Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.
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Produktdetails
Weitere Autoren: Atkins, Peter J. (Hrsg.)
- ISBN: 978-1-317-01756-1
- EAN: 9781317017561
- Produktnummer: 20171927
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 262 S.
- Plattform: PDF
- Masse: 2'922 KB
Über den Autor
Professor Derek J. Oddy is Professor Emeritus at the University of Westminster, UK. Professor Peter J. Atkins is Professor of Geography at Durham University, UK. Dr Virginie Amilien is a Senior Researcher at the National Institute for Consumer Research (SIFO) in Oslo, Norway
6 weitere Werke von Derek J. Oddy:
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
A Twentieth Century Food History
A Twentieth Century Food History
Ebook (PDF Format)
CHF 59.35
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
A Twentieth Century Food History
A Twentieth Century Food History
Ebook (EPUB Format)
CHF 59.35
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