Eat London
All About Food
London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favou…
Mehr
CHF 10.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Prescott, Peter
- ISBN: 978-1-84091-769-7
- EAN: 9781840917697
- Produktnummer: 22937369
- Verlag: Octopus
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 304 S.
- Plattform: EPUB
- Masse: 150'254 KB
Über den Autor
Terence Conran, Peter Prescott
3 weitere Werke von Sir Terence Conran:
Bewertungen
Anmelden