Healthy and Sustainable Food Systems
This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems.There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As international experts in their fields, they provide in-depth analyses of the issues and evidence-informed recommendations for future policies and practices…
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Produktdetails
Weitere Autoren: Friel, Sharon (Hrsg.)
- ISBN: 978-1-351-18901-9
- EAN: 9781351189019
- Produktnummer: 32858508
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 272 S.
- Plattform: EPUB
- Masse: 11'275 KB
- Abbildungen: 42 schwarz-weiße Abbildungen, 7 schwarz-weiße Fotos, 35 schwarz-weiße Zeichnungen, 14 schwarz-weiße Tabellen
Über den Autor
Mark Lawrence is Professor of Public Health Nutrition at the Institute for Physical Activity and Nutrition, Deakin University, Burwood, Australia. Sharon Friel is Professor of Health Equity and Director of the School of Regulation and Global Governance (RegNet), Australian National University, Canberra, Australia.
12 weitere Werke von Mark (Hrsg.) Lawrence:
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