Manual of Dietetic Practice
Manual of Dietetic Practice SIXTH EDITION The authoritative guide for dietetic students and both new and experienced dietitians - endorsed by the British Dietetic Association Now in its sixth edition, the bestselling Manual of Dietetic Practice has been thoroughly revised and updated to include the most recent developments and research on the topic. Published on behalf of the British Dietetic Association, this comprehensive resource covers the entire dietetics curriculum, and is an ideal reference text for healthcare professionals to develop their expertise and specialist skills in the realm of dietetic practice. This important guide includes…
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Produktdetails
- ISBN: 978-1-119-23590-3
- EAN: 9781119235903
- Produktnummer: 31778810
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 1032 S.
- Plattform: PDF
- Masse: 13'311 KB
- Auflage: 6. Aufl.
Über den Autor
About the Editor Joan Gandy, PhD, is a Registered Dietitian who has worked in a variety of settings. She was a Senior Research Fellow at Oxford Brookes University and helped set up the MSc in Public Nutrition at Westminster University before becoming a Reader in Nutrition. She was the British Dietetic Association's first Research Officer and is currently working as a freelance dietitian.
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