A Book for Cooks: 101 Classic Cookbooks
If you have ever bought a cookery book not only for the recipes but also for the mouth-watering images and attractive design, then A Book for Cooks is for you. Food writer and self-confessed bibliophile Leslie Geddes-Brown surveys 100 pioneering cookbooks, selected by her for their influence, for their unusual recipes or simply for their beauty. All types of cookery book are featured, from the seventeenth century to the present, with cuisine ranging from Italian to Moroccan, Indian to South American. Among the famous chefs and writers included are Mrs Beeton, Raymond Blanc, Robert Carrier, Elizabeth David, Nigella Lawson, Claudia Roden, Const…
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Produktdetails
- ISBN: 978-1-85894-579-8
- EAN: 9781858945798
- Produktnummer: 22243861
- Verlag: Merrell
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 224 S.
- Masse: H27.3 cm x B22.2 cm x D2.5 cm 1'239 g
- Auflage: New
- Gewicht: 1239
Über den Autor
LESLIE GEDDES-BROWN is a leading writer on food, gardening and interior design, and a member of the Guild of Food Writers. For several years she wrote a weekly food column for Country Life, and she continues to review cookery books for the magazine. Her previous titles include Books Do Furnish a Room (Merrell, 2009).
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