Lukas Volger

Bowl

Vegetarian Recipes for Ramen, PHO, Bibimbap, Dumplings, and Other One-Dish Meals

Buch

A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals. The possibilities for improvisational meals full of seasonal produce and herbs are endless. Volger also includes many tips, techniques, and indispensable base recipes, including broths, handmade noodles, sauces, and garnishes.

CHF 29.90

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V113: Lieferbar in ca. 20-45 Arbeitstagen

Produktdetails

Weitere Autoren: Turkell, Michael Harlan (Fotograf)

ISBN: 978-0-544-32528-9
EAN: 9780544325289
Produktnummer: 18692113
Verlag: Houghton Mifflin Company
Sprache: Englisch
Erscheinungsjahr: 2016
Seitenangabe: 256 S.
Masse: H23.5 cm x B19.8 cm x D2.5 cm 604 g
Abbildungen: full colour illustrations
Gewicht: 604

Über den Autor

LUKAS VOLGER is the author of Veggie Burgers Every Which Way and Vegetarian Entrees that Won’t Leave You Hungry, and founder of Made by Lukas, a premium veggie-burger company. The editorial director of the biannual magazine Jarry, he has been featured on the Splendid Table and in the New York Times.