Project Fire
Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
The author described in Esquire as America's 'master griller' takes outdoor cooking beginners and enthusiasts through 100 recipes that put cutting-edge grilling methods to work, from spit-roasting to salt-grilling.
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Produktdetails
- ISBN: 978-1-5235-0276-9
- EAN: 9781523502769
- Produktnummer: 23734137
- Verlag: Workman
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 336 S.
- Masse: H23.2 cm x B20.3 cm
- Abbildungen: Trade Paperback; full-color photographs
Über den Autor
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles, Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
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