The Theory of Hospitality and Catering, 14th Edition
Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends.· Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement.· Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers.· Develop your understanding…
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Noch nicht erschienen, August 2021
Produktdetails
Weitere Autoren: Paskins, Patricia / Pennington, Andrew / Rippington, Neil
- ISBN: 978-1-398-33222-5
- EAN: 9781398332225
- Produktnummer: 34755492
- Verlag: Hodder Education
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 424 S.
- Plattform: EPUB
- Sonstiges: Ab 16 - 100 J.
Über den Autor
David Foskett, Patricia Paskins, Neil Rippington, Andrew Pennington, Elaine Macaninch
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