History of Howard Johnson's
The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, tendersweet clam strips, grilled frankforts, and more. Popularly known as the Father of the Franchise Industry, Howard Johnson delivered good food and fair prices-a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas, and sea blue shutters, were described in Reader's Digest in 1949 as the epitome of eating places that look like New England town meeting houses dressed up for Sunday. Learn how Johnson created an oran…
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Produktdetails
- ISBN: 978-1-61423-916-1
- EAN: 9781614239161
- Produktnummer: 18438551
- Verlag: The History Press Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Plattform: EPUB
- Masse: 0 KB
Über den Autor
Anthony Mitchell Sammarco is a noted historian and author of over sixty books on Boston, its neighborhoods and surrounding cities and towns. He lectures widely on the history and development of his native city.
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