BabyCakes Covers the Classics
Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
For those with allergies and food sensitivities, and those who bake for them, celebrated baker McKenna satisfies food fantasies with 50 recipes for nostalgic favorites with a funky, healthy, modern edge.
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Produktdetails
Weitere Autoren: Donne, Tara
- ISBN: 978-0-307-71830-3
- EAN: 9780307718303
- Produktnummer: 8251186
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 144 S.
- Masse: H23.7 cm x B19.9 cm x D1.9 cm 605 g
- Abbildungen: Farb. Abb.
- Gewicht: 605
Über den Autor
Erin McKenna is the chef and owner of BabyCakes NYC, a bakery with outposts in New York City and Los Angeles. Erin and her bakery have been featured in hundreds of print and online media outlets, including the New York Times; O, The Oprah Magazine; Food & Wine; Harper's Bazaar; Elle; Lucky; and InStyle. She has also been a featured guest on Today, Good Morning America, Cooking Channel, Food Network, and Martha Stewart Television.
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