The Water, Food, Energy and Climate Nexus
Challenges and an Agenda for Action
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Produktdetails
Weitere Autoren: Bartram, Jamie (University of North Carolina at Chapel Hill, USA) (Hrsg.)
- ISBN: 978-1-138-19095-5
- EAN: 9781138190955
- Produktnummer: 19600261
- Verlag: Taylor & Francis Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 266 S.
- Masse: H23.4 cm x B15.8 cm x D1.6 cm 464 g
- Abbildungen: 31 Line drawings, black and white; 1 Halftones, black and white; 4 Tables, black and white; 36 Illustrations, black and white
- Gewicht: 464
- Sonstiges: Undergraduate
Über den Autor
Felix Dodds is a Senior Affiliate of the Water Institute and a Senior Fellow at the Global Research Institute at the University of North Carolina, Chapel Hill, USA. He is also an Associate Fellow at the Tellus Institute, and was the Executive Director of the Stakeholder Forum for a Sustainable Future from 1992 to 2012. He is author or editor of several books on sustainable development and resource security. Jamie Bartram is a Don and Jennifer Holzworth Distinguished Professor of Environmental Sciences and Engineering and Director of the Water Institute at the University of North Carolina at Chapel Hill, USA. He is the author or editor of numerous academic papers and books, including the Routledge Handbook of Water and Heath (2015).
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