The Doughnut Cookbook
Easy Recipes for Baked and Fried Doughnuts
CHF 18.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V113:
Lieferbar in ca. 20-45 Arbeitstagen
Produktdetails
- ISBN: 978-1-68188-134-8
- EAN: 9781681881348
- Produktnummer: 19874643
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 64 S.
- Masse: H20.6 cm x B15.9 cm x D1.2 cm 300 g
- Gewicht: 300
Über den Autor
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
14 weitere Werke von Williams-Sonoma Test Kitchen:
The Pressure Cooker Cookbook
Easy Recipes for Baked and Fried Doughnuts
Easy Recipes for Baked and Fried Doughnuts
Ebook (EPUB Format)
CHF 10.75
Bewertungen
Anmelden