Thermal Processing of Food
Potential Health Benefits and Risks
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
CHF 153.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
- ISBN: 978-3-527-61150-8
- EAN: 9783527611508
- Produktnummer: 13855584
- Verlag: Wiley-Vch
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 294 S.
- Plattform: PDF
- Masse: 7'484 KB
Über den Autor
The Senate Commission on Food Safety of the Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) advises parliaments and public authorities at their request and also acts independently to address questions of food safety. Priority is given to issues relating to the safety of foods, additives, food supplements and novel processing methods. Commission statements are based solely on a scientific perspective. The 20 selected members come from Germany and other European countries
1 weiteres Werk von Senate Commission on Food Safety SKLM (Hrsg.):
Bewertungen
Anmelden