Protein Purification
This second edition of Protein Purification provides a guide to the major chromatographic techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. The new edition of the book has been organized to encourage incremental learning about the topic, starting with the properties of water, progressing through the characteristics of amino acids and proteins which relate to the purification process. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and their applications.The basic theory and simple exp…
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Produktdetails
- ISBN: 978-0-429-85697-6
- EAN: 9780429856976
- Produktnummer: 29058160
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 287 S.
- Plattform: PDF
- Masse: 13'240 KB
- Auflage: 2. Auflage
- Abbildungen: 89 schwarz-weiße und 3 farbige Abbildungen, 33 schwarz-weiße Tabellen
Über den Autor
Dr Philip Bonner is Programme Leader for the MRes in Applied Biosciences at Nottingham Trent University.
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