Schools and Food Education in the 21st Century
Schools and Food Education in the 21st Century examines how schools enact food policy, and through doing so, craft diverse foodscapes that create very different food experiences in schools. The school food policy discourse is made up of an amalgamation of discourses on obesity prevention, nutrition education, welfarism and foodieness. Whilst schools endeavor to enact policy in a variety of ways, this book shows how foodieness is taken up, and can only be taken up differently, in different schools.The book's unique contribution is to identify the discourse of foodieness and to show how this discourse, whilst seemingly universal, is actually si…
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Produktdetails
- ISBN: 978-1-351-85682-9
- EAN: 9781351856829
- Produktnummer: 25891129
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 210 S.
- Plattform: EPUB
- Masse: 2'476 KB
- Auflage: 1. Auflage
- Abbildungen: 8 schwarz-weiße Fotos, 5 schwarz-weiße Tabellen
Über den Autor
Lexi Earl is a writer and baker, currently working as a Research Fellow in Education at the University of Nottingham.
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