Reviews in Food and Nutrition Toxicity, Volume 2
This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or production of artificial food substances, to the ingestion of microbial contaminants or toxins and the cellular or physiological changes that arise.The present volume has a broad range chapters reviewing contaminants in beer, the effects of alcohol on the intestine, ciguatera fish poisoning, hepatiti…
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Produktdetails
Weitere Autoren: Watson, Ronald Ross (Hrsg.)
- ISBN: 978-1-4200-3832-3
- EAN: 9781420038323
- Produktnummer: 18420177
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2004
- Seitenangabe: 376 S.
- Plattform: PDF
- Masse: 5'265 KB
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