Preservation Pantry
Modern Canning From Root to Top & Stem to Core
CHF 29.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V113:
Lieferbar in ca. 20-45 Arbeitstagen
Produktdetails
- ISBN: 978-1-68245-006-2
- EAN: 9781682450062
- Produktnummer: 21704454
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 240 S.
- Masse: H23.2 cm x B19.1 cm
- Abbildungen: 4-color photos and illustrations throughout
Über den Autor
Sarah Marshall is the creator of Marshall’s Haute Sauce. Her sustainable, farm-to-table approach has led her to develop recipes for The Walrus and The Carpenter, Jacobsen Salt Co., Bee Local Honey, Portland Creamery, and Union Wine Company. She has been interviewed for Sunset, The Wall Street Journal, The Boston Magazine, and O, The Oprah Magazine and her recipes have been feature in The Oregonian and Taproot magazine. She teaches cooking and canning classes and is a member of the Portland Preservation Society and Le’ Dames PDX. She lives in Portland, Oregon.
17 weitere Werke von Sarah Marshall:
Daniel Craig - The Biography
Modern Canning From Root to Top & Stem to Core
Modern Canning From Root to Top & Stem to Core
Ebook (EPUB Format)
CHF 6.45
Daniel Craig - The Biography
Modern Canning From Root to Top & Stem to Core
Modern Canning From Root to Top & Stem to Core
Ebook (EPUB Format)
CHF 9.00
Tom Hiddleston - The Biography
Modern Canning From Root to Top & Stem to Core
Modern Canning From Root to Top & Stem to Core
Ebook (EPUB Format)
CHF 11.60
An Illustrated Guide To Taping Techniques
Modern Canning From Root to Top & Stem to Core
Modern Canning From Root to Top & Stem to Core
Ebook (EPUB Format)
CHF 76.10
Bewertungen
Anmelden