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Erin Mckenna

BabyCakes Covers the Classics

Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

Ebook (EPUB Format)

For those with food sensitivities, these desserts have remained a distant dream-until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites-all created without gluten, dairy, eggs, or refined sugar.In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin's insightful solutions to frequently asked questions, which will lead you to newfound bakin… Mehr

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Produktdetails


Weitere Autoren: Donne, Tara (Fotogr.)
  • ISBN: 978-0-307-95262-2
  • EAN: 9780307952622
  • Produktnummer: 15729274
  • Verlag: Potter/Ten Speed/Harmony/Rodale
  • Sprache: Englisch
  • Erscheinungsjahr: 2011
  • Seitenangabe: 144 S.
  • Plattform: EPUB
  • Masse: 32'550 KB

Über den Autor


Erin McKenna is the chef and owner of BabyCakes NYC, a bakery with outposts in New York City and Los Angeles. Erin and her bakery have been featured in hundreds of print and online media outlets, including the New York Times; O, The Oprah Magazine; Food & Wine; Harper's Bazaar; Elle; Lucky; and InStyle. She has also been a featured guest on Today, Good Morning America, Cooking Channel, Food Network, and Martha Stewart Television.

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