Sylvia's Family Soul Food Cookbook
From Hemingway, South Carolina, To Harlem
Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at…
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Produktdetails
- ISBN: 978-0-688-16219-1
- EAN: 9780688162191
- Produktnummer: 19337713
- Verlag: Harper Collins (US)
- Sprache: Englisch
- Erscheinungsjahr: 1999
- Seitenangabe: 288 S.
Über den Autor
Sylvia Woods, born in Hemingway, South Carolina, started the world-famous Sylvia's Restaurant in 1963 and opened a second restaurant in Atlanta in 1997. She owned a line of canned and bottled food products that is sold in supermarkets across the country.
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