Steven Raichlen

Bold & Healthy Flavors: 450 Recipes from Around the World

Buch

This material was originally published in the following books: Steven Raichlen's big flavor cookbook; Steven Raichlen's high-flavor, low-fat cooking;Steven Raichlen's high-flavor, low-fat vegetarian cooking; Steven Raichlen's high-flavor, low-fat Italian cooking; Steven Raichlen's high-flavor, low-fat Mexican cooking; Steven Raichlen's high-flavor, low-fat pasta; Steven Raichlen's high-flavor, low-fat appetizers; Steven Raichlen's high-flavor, low-fat desserts; Steven Raichlen's high-flavor, low-fat chicken.--T.p. verso.

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Produktdetails

ISBN: 978-1-57912-855-5
EAN: 9781579128555
Produktnummer: 7311921
Verlag: Black Dog & Leventhal
Sprache: Englisch
Erscheinungsjahr: 2011
Seitenangabe: 406 S.
Masse: H24.4 cm x B22.5 cm x D2.7 cm 1'490 g
Gewicht: 1490

Über den Autor

Steven Raichlen is America's master griller (Esquire). In addition to his bestselling, award-winning cookbooks, including The Barbecue Bible, How to Grill, and BBQ USA, articles by him appear regularly in Food & Wine, Bon Appetit, and other magazines and newspapers. He was host of PBS's popular series Barbecue University and Primal Grill. Bon Appetit named him Cooking Teacher of the Year (2003). He has won 5 James Beard Awards, including two for his High-Flavour, Low-Fat series on which this book is based.