Social Dimensions of Food in the Prehistoric Balkans
Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking ware, hearths and ovens, have studied food residues and more recently also stable isotopes in skeletal material. However, we have not yet succeeded in integrating traditional, functional perspectives on nutrition and semiotic approaches (e.g. dietary practices as an identity marker) with current research in the fields of Food Studies and Material Culture Studies. This volume brings together leading…
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Produktdetails
Weitere Autoren: Athanassov, Bogdan (Hrsg.) / Petrova, Vanya (Hrsg.)
- ISBN: 978-1-78925-080-0
- EAN: 9781789250800
- Produktnummer: 27183630
- Verlag: Oxbow Books
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 386 S.
- Masse: H24.4 cm x B17.0 cm x D2.8 cm 1'111 g
- Gewicht: 1111
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