The Culinary Herbal
Growing and Preserving 97 Flavorful Herbs
There is nothing more flavorful than herbs fresh-clipped from the garden. Herb experts Susan Belsinger and Arthur Tucker highlight the best varieties of tried-and-true favorites such as basil, thyme, and rosemary and uncommon gems like sassafras, fenugreek, and sweet cicely. You’ll learn how to grow, harvest, and preserve herbs and how to use them in herbal vinegars, butters, pastes, and syrups.
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Produktdetails
Weitere Autoren: Tucker, Arthur O. / Linehan, Shawn (Fotogr.)
- ISBN: 978-1-60469-519-9
- EAN: 9781604695199
- Produktnummer: 17812486
- Verlag: Workman
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 328 S.
- Masse: H22.9 cm x B17.8 cm
- Abbildungen: Hardback - Paper Over Boards; 199 color photos, farbige Illustrationen
Über den Autor
Susan Belsinger has written and edited more than 25 books and hundreds of articles about gardening and cooking. A flavor artist, Belsinger delights in kitchen alchemy—the blending of harmonious foods, herbs, and spices.Arthur O. Tucker is a botanist specializing in the identification and chemistry of plants of flavor, fragrance, and medicine. He is the research professor and director of the Claude E. Phillips Herbarium.Shawn Linehan photographs small farms and farmers mostly around the Portland, Oregon area. With a journalist’s sense of narrative and an artist's eye, she creates intimate, authentic images that celebrate the lives of our environmental stewards who are helping to better our access to local, healthy food.
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