Nutrition and Bone Health
This newly revised edition contains updated versions of many of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written with an evidence-based focus and complete with comprehensive references for each subject. Nutrition and Bone Health, second edition covers all aspects of nutrition and the skeleton, from the history and fundamentals, to the effects of macronutrients, minerals, vitamins, and supplements, and even covers the effects of lifestyle, the different life s…
Mehr
CHF 237.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V301:
Libri-Titel folgt in ca. 2 Arbeitstagen
Produktdetails
Weitere Autoren: Nieves, Jeri W. (Hrsg.)
- ISBN: 978-1-4939-2000-6
- EAN: 9781493920006
- Produktnummer: 16704776
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 718 S.
- Masse: H26.0 cm x B18.3 cm x D4.6 cm 1'601 g
- Auflage: 2nd ed. 2015
- Abbildungen: Book; 115 schwarz-weiße und 24 farbige Abbildungen, 45 schwarz-weiße Tabellen, Bibliographie
- Gewicht: 1601
Über den Autor
Michael F. HolickDepartment of Medicine, Physiology, and BiophysicsBoston University Medical CenterBoston, MAUSAJeri W. NievesHelen Hayes Hospital andDepartment of EpidemiologyMailman School of Public HealthInstitute of Human NutritionColumbia UniversityNew York, NY USA
15 weitere Werke von Michael F. (Hrsg.) Holick:
Bewertungen
Anmelden