The Book of Spice
From Anise to Zedoary
From anise to zedoary, this is the compendium of spices. A look at the history and uses of the world's favourite flavours.
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Produktdetails
- ISBN: 978-1-78125-305-2
- EAN: 9781781253052
- Produktnummer: 19783572
- Verlag: Profile Books
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 288 S.
- Ausstattung: B-Format Paperback
- Masse: H19.9 cm x B12.8 cm x D2.0 cm 241 g
- Gewicht: 241
Über den Autor
John O'Connell lived on spaghetti bolognese and Birds Eye Steakhouse Grills until the mid 1990s, when he moved to London and discovered that, actually, there was a lot of other food out there and maybe it would be a good idea to try some of it? He worked for many years at the listings magazine Time Out, where somehow he persuaded the editor to buy a whole cow so that he could chronicle, in a weekly column, the experience of butchering and cooking it. He was made redundant shortly afterwards. He is the author of several books including I Told You I Was Ill: Adventures in Hypochondria and the novella The Baskerville Legacy. He writes regularly for The Times and Guardian and lives in south London. His favourite spice is cumin.
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