Nutrition and Sensation
This book explores how sensations can be used in modifying nutritional disorders. The first section addresses sensory deficiency (or excess) states and how they affect nutritional states. It includes chapters on olfaction, gustation, retronasal olfaction, vision, hearing and vestibular function, as well as somatosensory and tactile nature. The second section examines the use of the sensory system to treat nutritional disorders including anorexia, cachexia, and obesity. The book focuses on the mechanisms of sense of smell and taste and how they influence on satiety and weight.
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Produktdetails
- ISBN: 978-1-4665-6907-2
- EAN: 9781466569072
- Produktnummer: 16735498
- Verlag: Crc Pr Inc
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 353 S.
- Masse: H23.4 cm x B15.7 cm x D2.3 cm 658 g
- Gewicht: 658
Über den Autor
Edited byAlan R. Hirsch is a neurologist and psychiatrist specializing in the treatment of smell and taste loss. He is the neurological director of the Smell & Taste Treatment and Research Foundation in Chicago and a faculty member in the Department of Medicine at Mercy Hospital and Medical Center. He earned his medical degree from the University of Michigan. Dr. Hirsch is board certified by the American Board of Neurology and Psychiatry in neurology, psychiatry, pain medicine, geriatric psychiatry, and addiction psychiatry. He has served as an expert on smell and taste disorders for many local governmental agencies, the Environmental Protection Agency, and the US Attorney General.
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