Practical Food Smoking
The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional food smoker has written a practical guide of value to home-smokers and commercial concerns alike which covers every aspect of the art and craft. The book covers the history of smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ove…
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Produktdetails
- ISBN: 978-1-906476-54-0
- EAN: 9781906476540
- Produktnummer: 13938630
- Verlag: Neil Wilson Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 128 S.
- Plattform: EPUB
- Masse: 1'400 KB
Über den Autor
Kate Walker
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