Ian Knauer

The Farm Cooking School

Techniques and Recipes That Celebrate The Seasons

Buch

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Produktdetails

Weitere Autoren: Wiseman, Shelley

ISBN: 978-0-9972113-4-4
EAN: 9780997211344
Produktnummer: 22373230
Verlag: Cider Mill Press Book Publishers LLC
Sprache: Englisch
Erscheinungsjahr: 2017
Seitenangabe: 256 S.
Masse: H21.1 cm x B26.1 cm x D2.8 cm 1'156 g
Abbildungen: 150 color photos
Gewicht: 1156
Sonstiges: General (US: Trade)

Über den Autor

Guy Ambrosino is a photographer whose work can be seen in many cookbooks, including Field & Feast, Coming Home to Sicily, The Maverick Cookbook, and Whatever Happened to Sunday Dinner? He works with natural light to create beautiful, thoughtfully composed images.