Food Shelf Life Stability
Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting the shelf life of low and intermediate moisture foods.The remaining chapters discuss how mechanical handling and temperature, irradiation, and packaging all influence shelf life. Section two, on chemical factors, examines the benefits of controlled atmosphere storage and modified atmosphere packaging o…
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Produktdetails
- ISBN: 978-1-4200-3665-7
- EAN: 9781420036657
- Produktnummer: 18419808
- Verlag: Crc Press
- Sprache: Englisch
- Erscheinungsjahr: 2000
- Seitenangabe: 384 S.
- Plattform: PDF
- Masse: 0 KB
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