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Sara Foster

Sara Foster's Southern Kitchen

Soulful, Traditional, Seasonal: A Cookbook

Ebook (EPUB Format)

Sara Foster's love of Southern fare began in her Granny Foster's Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes-Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn't be Southern without the sides-Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Bea… Mehr

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Produktdetails


Weitere Autoren: Smith, Lee
  • ISBN: 978-0-679-60457-0
  • EAN: 9780679604570
  • Produktnummer: 15718287
  • Verlag: Random House Publishing Group
  • Sprache: Englisch
  • Erscheinungsjahr: 2011
  • Seitenangabe: 416 S.
  • Plattform: EPUB
  • Masse: 40'387 KB
  • Abbildungen: COLOR PHOTOS THROUGHOUT

Über den Autor


Sara Foster is the owner of Foster's Market, the acclaimed gourmet take-out store/cafés in Durham and Chapel Hill, North Carolina, and the author of several cookbooks, including The Foster's Market Cookbook, winner of the Best Cookbook Award from the Southeast Booksellers Association. She has appeared numerous times on Martha Stewart Living Television and NBC's Today show. She has also been featured in magazines such as More, House Beautiful, and Southern Living, and is featured regularly in Bon Appétit.Tema Larter works in acquisitions at the University of North Carolina Press and as a freelance food writer. A native Southerne, she now lives in Durham with her husband. Peter Frank Edwards is a native of Charleston, South Carolina and a former sous chef. His work appears in Travel + Leisure, Garden & Gun, and Southern Living.

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