From the Ground Up
A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatileand common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve. With favorites like the classic American hamburger and steak tartare, croquettes and crab cakes, From the Ground Up collects 200 recipes that span the globe, all presented with the passion and style that make James Villas one of the world's most admired food writers. Here, he pays loving tribute to this underappreciated…
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Produktdetails
- ISBN: 978-0-544-18649-1
- EAN: 9780544186491
- Produktnummer: 35588344
- Verlag: HMH Books
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 352 S.
- Plattform: EPUB
- Masse: 2'699 KB
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