Dried Fruits
Phytochemicals and Health Effects
Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that individuals who regularly consume generous amounts of dried…
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Produktdetails
Weitere Autoren: Alasalvar, Cesarettin (Hrsg.)
- ISBN: 978-1-118-46464-9
- EAN: 9781118464649
- Produktnummer: 16374375
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 508 S.
- Plattform: EPUB
- Masse: 6'298 KB
Über den Autor
Associate Professor Cesarettin Alasalvar, TÜBÝTAK Marmara Research Centre, Food Institute, Gebze-Kocaeli, Turkey Professor Fereidoon Shahidi, Department of Biochemistry, Memorial University of Newfoundland, St John's, Newfoundland and Labrador, Canada
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