The French Menu Cookbook
The Food and Wine of France - Season by Delicious Season
COOKING / Regional & Ethnic / General
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Produktdetails
- ISBN: 978-0-00-751145-7
- EAN: 9780007511457
- Produktnummer: 14439309
- Verlag: Harper Collins
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 464 S.
- Masse: H23.3 cm x B15.4 cm x D3.4 cm 602 g
- Abbildungen: 30 b/w illus
- Gewicht: 602
Über den Autor
Richard Olney was one of a kind - a scholarly cook who had a tremendous influence on modern cooking via his cottage on a hillside in Provence. Born and raised in Iowa, America he was drawn to France as a young man. Olney moved to a Parisian suburb in 1951 before settling in a run-down property in Provence where he wrote eight cookbooks and consulted on the Time-Life Good Cook series. Olney passed away at his Provencal home in 1999.
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