Crisps, Cobblers, Custards & Creams
More than 150 recipes for crisps, cobblers, custards, and creams by one of America's most respected food writers It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cheris…
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Produktdetails
- ISBN: 978-0-544-23076-7
- EAN: 9780544230767
- Produktnummer: 35592131
- Verlag: HMH Books
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 272 S.
- Plattform: EPUB
- Masse: 16'133 KB
Über den Autor
The author of more than twenty cookbooks and winner of six best cookbook awards, JEAN ANDERSON is a member of the James Beard Cookbook Hall of Fame. Her articles have appeared in numerous national publications.
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