Paul A Young

Adventures with Chocolate

Buch

Shares the author's chocolate-making secrets. This title takes you on a chocolate adventure, showing you how to blend it with other ingredients from lavender to chilli to cinnamon. With chapters including 'Sugar and Spice' and 'Herbs and Flowers', it offers coverage ranging from truffles and cakes to savoury dishes.

CHF 26.90

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V136: Neuauflage/Nachdruck unbestimmt

Produktdetails

Weitere Autoren: Young, Paul A.

ISBN: 978-0-85783-083-8
EAN: 9780857830838
Produktnummer: 11987593
Verlag: Octopus Publishing Group
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 144 S.
Masse: H21.3 cm x B23.8 cm x D1.1 cm 630 g
Abbildungen: colour photography
Gewicht: 630
Sonstiges: General (US: Trade)

Über den Autor

Born in Yorkshire, Paul started work as a pastry chef for Marco Pierre White at The Criterion, London. He later became Head Pastry Chef at Quo Vadis in Soho before giving it up to make chocolate. Paul's chocolate has won many awards, including gold medals at the World Chocolate Awards. He has appeared on BBC2's Food and Drink, ITV's This Morning as well as UKTV Food's Great Food Live and Market Kitchen. www.paulayoung.co.uk