Bring Me His Ears

Excerpt: ... one snort and ran away, joining the herd and running with it. It was an hour before anyone had time to listen to his entreaties, and then it was too late to go after the runaway animal. He hoofed it back to the caravan, an angry but wiser man, and was promptly robbed by the man from whom he bought a horse. It was an open question whether buffalo tongue or beaver tail was the better eating, but no one in the caravan had any fault to find with the portions of buffalo meat which fell to their lot. Despite the toughness and tastelessness of the old bull meat, it was the first fresh meat they had enjoyed since leaving Independence, with the exception of the few who had shared in Hank's antelope, and its poor qualities were overlooked. No one had a chance to gorge himself and to learn that overeating of buffalo flesh causes no distress. They found the meat with the fat and lean more intermixed, juicier, and of a coarser grain than beef. The choice bits were from the tongue, the udder came next in merit, followed by the hump-ribs, tenderloins, and marrow bones. They were fortunate in the selection of the bulls which had been killed, for they were quite fat and in this condition ran the cow meat a close race; all but one old bull, which was tough and stringy beyond belief. Despite the fact that the next camp spot was not very far ahead, the Pg 173 caravan nooned on the open prairie for the cooking of the fresh meat. The captain signalled for the four-square corral and the evolution was creditably performed. The animals were unhitched and staked outside the enclosure and soon many fires were burning around the encampment and the savory odors of broiling buffalo meat arose on all sides. Coffee pots steeped or boiled at every fire, for coffee was the one unstinted drink of the caravan. It was not long before the encampment was surrounded by groups seated around the fires, most of the men eating with their fingers, Indian fashion, and from the universal...