Dishing Up® Maryland
150 Recipes from the Alleghenies to the Chesapeake Bay
Crab cakes may be Maryland's signature flavor, but it's only a part of what the state's culinary menu has to offer. Dishing Up Maryland focuses on the rich diversity of Maryland's native foods and includes 150 recipes.
CHF 23.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
L024:
Lieferbar in 24 Stunden
Produktdetails
Weitere Autoren: Shields, John (Vorb.) / Remsberg, Edwin (Fotogr.)
- ISBN: 978-1-60342-527-8
- EAN: 9781603425278
- Produktnummer: 5499557
- Verlag: Workman
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 288 S.
- Masse: H23.5 cm x B19.0 cm x D2.0 cm 760 g
- Abbildungen: Trade Paperback
- Gewicht: 760
Über den Autor
Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times. She is the co-author of Green Roof Plants: A Resource and Plant Guide, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland.
1 weiteres Werk von Lucie Snodgrass:
Bewertungen
Anmelden