Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality
Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.
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Produktdetails
Weitere Autoren: Haagsman, Henk P. / Everts, Maria E.
- ISBN: 978-0-85199-811-4
- EAN: 9780851998114
- Produktnummer: 1559130
- Verlag: Cab Intl
- Sprache: Englisch
- Erscheinungsjahr: 2004
- Seitenangabe: 432 S.
- Masse: H24.9 cm x B17.9 cm x D3.4 cm 1'234 g
- Auflage: New
- Gewicht: 1234
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