28 Days in Provence
Acclaimed Australian chef Shannon Bennett takes us on a rich journey into the heart of French cuisine. In a farmhouse Shannon immerses himself in the life of Provence. With no recipes from home, his first task is to find old books and learn the history of local dishes. His aim is to re-engage with a culinary tradition that has been such a part of his life, and to nourish and enjoy time with his young family. He invites us to join them all and step inside this beautiful part of France.
CHF 85.00
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Produktdetails
- ISBN: 978-0-522-85807-5
- EAN: 9780522858075
- Produktnummer: 14026439
- Verlag: Melbourne University Press
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 256 S.
- Masse: H22.3 cm x B17.0 cm x D2.0 cm 609 g
- Gewicht: 609
- Sonstiges: General (US: Trade)
Über den Autor
Shannon Bennett is one of Australia's most acclaimed chefs. He is the owner-chef of Caf Vue, Bistro Vue and the multi-award winning Vue de monde, relocated in 2011 to the top of Melbourne's iconic Rialto building. He is the author of the bestselling travel guides Shannon Bennett's France, Shannon Bennett's Paris and Shannon Bennett's New York, as well as the cookbooks My Vue and My French Vue..
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