Handbook of Olive Oil
Analysis and Properties
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the most recent biochemical studies and technological developments, explain the unique chemical composition of olive oil. The analytical aspects of the first edition are now described in six new chapters focused on the chemical compounds responsible for olive…
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Produktdetails
Weitere Autoren: Harwood, John (Hrsg.)
- ISBN: 978-1-4899-7724-3
- EAN: 9781489977243
- Produktnummer: 20328704
- Verlag: Springer Us
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 784 S.
- Masse: H23.3 cm x B15.4 cm x D4.3 cm 1'136 g
- Auflage: Softcover reprint of the original 2nd ed. 2013
- Abbildungen: Paperback
- Gewicht: 1136
Über den Autor
Ramón Aparicio, Physicist, Instituto de la Grasa (CSIC), Seville, Spain John L. Harwood, Biochemist, Cardiff University, Wales, UK
1 weiteres Werk von Ramón (Hrsg.) Aparicio:
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