Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
The first in a new series of highly accesible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
CHF 33.90
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Produktdetails
- ISBN: 978-0-316-25410-6
- EAN: 9780316254106
- Produktnummer: 15915578
- Verlag: Little Brown & Co
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 160 S.
- Masse: H25.1 cm x B19.2 cm x D2.2 cm 795 g
- Reihenbandnummer: 1
- Gewicht: 795
Über den Autor
Michael Ruhlman started writing about the lives of chefs about 20 years ago, and he soon found an interest in becoming a chef himself. After his success with the narrative books The Making of a Chef, The Soul of a Chef and The Reach of a Chef, he has more recently taken his own skills in cooking to write innovative and successful food reference books including Ratio, The Elements of Cooking and Charcuterie. Ruhlman has also appeared on food television numerous times, notably as a judge on Iron Chef and as a featured guest on Anthony Bourdain's No Reservations. He lives in Cleveland, Ohio with his wife, photographer Donna Turner Ruhlman.
45 weitere Werke von Michael Ruhlman:
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Ebook (EPUB Format)
CHF 42.55
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