The Complete Plant-Based Cookbook
500 Inspired, Flexible Recipes for Eating Well without Meat
Your one-stop resource for plant-based eatingPlant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. ATK's modern guide offers flexible, foolproof recipes for every occasion that you can tailor to suit your preferences, choosing whether to make any given dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals.The 500-plus recipes are vegan but flexible, so the Rancheros with Avocado can feature tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint is delicious with either…
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Produktdetails
- ISBN: 978-1-948703-36-9
- EAN: 9781948703369
- Produktnummer: 33668564
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 432 S.
Über den Autor
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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