Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
Through the eyes and experiences of experts in the fields, this book examines the ways in which communication has framed food and water safety issues in the recent past. As well, this collection provides perspectives on how to approach the ways that communication practices deeply affect our perceptions about food, water, and the safe delivery of those vital basics. Despite continuous technological advances, contaminated food and water continue to take lives worldwide. While it is true that countries with poor infrastructures are subject to more incidences of contaminated food and water, the US and Europe continue to suffer from the same types…
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Produktdetails
Weitere Autoren: Wright, David (Hrsg.)
- ISBN: 978-1-119-08431-0
- EAN: 9781119084310
- Produktnummer: 18827838
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 216 S.
- Plattform: PDF
- Masse: 7'144 KB
Über den Autor
David Wright is an Associate Professor of Technical Communication in the Department of English and Technical Communication at Missouri University of Science and Technology, USA. Dr. Wright is a member of the IEEE Professional Communication Society and the Association of Teachers of Technical Writing. He earned his PhD in Philosophy, Technical Communication, and MS in Higher Education Administration, at Oklahoma State University.
1 weiteres Werk von Traci (Reihe Hrsg.) Nathans-Kelly:
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