Biochemical Thermodynamics
Applications of Mathematica
Navigate the complexities of biochemical thermodynamics with Mathematica® Chemical reactions are studied under the constraints of constant temperature and constant pressure; biochemical reactions are studied under the additional constraints of pH and, perhaps, pMg or free concentrations of other metal ions. As more intensive variables are specified, more thermodynamic properties of a system are defined, and the equations that represent thermodynamic properties as a function of independent variables become more complicated. This sequel to Robert Alberty's popular Thermodynamics of Biochemical Reactions describes how researchers will find Math…
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Produktdetails
- ISBN: 978-0-470-03645-7
- EAN: 9780470036457
- Produktnummer: 13884916
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 480 S.
- Plattform: PDF
- Masse: 25'642 KB
Über den Autor
ROBERT A. ALBERTY is the Emeritus Professor of Chemistry at the Massachusetts Institute of Technology in Cambridge, Massachusetts. Professor Alberty received a BS in 1943 from the University of Nebraska, an MS in 1944 from the University of Nebraska, and a PhD in 1947 from the University of Wisconsin. He is the author of Thermodynamics of Biochemical Reactions, also from Wiley.
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