English Bread and Yeast Cookery
A new edition of the classic cookbook, first published in 1977, when David won the Glenfiddich Writer of the Year Award for it. Full of bread and cake recipes, it also provides an insight into an interesting and informative home-baker, as well as a history of bread-making from Exodus onwards.
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Produktdetails
- ISBN: 978-1-906502-87-4
- EAN: 9781906502874
- Produktnummer: 7250717
- Verlag: Grub Street Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 624 S.
- Masse: H20.5 cm x B14.0 cm x D4.5 cm 898 g
- Gewicht: 898
- Sonstiges: General (US: Trade)
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