The Armchair James Beard
A timeless and insightful volume of essays-with more than 130 recipes-by the master of American cuisineThe Armchair James Beard showcases the many roles of America's first celebrity chef: teacher, culinary alchemist, restaurant reviewer, occasional dieter, visionary, and gourmand. Collected by Beard's longtime friend and colleague John Ferrone, each essay resonates with impassioned opinions and a distinctly American voice. Beard takes us on a journey from his childhood in Portland, Oregon, to his dining and cooking experiences around the world. These reminiscences, paired with more than 130 recipes, provide an intimate portrait of a lifetime…
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Produktdetails
Weitere Autoren: Ferrone, John (Hrsg.)
- ISBN: 978-1-5040-0455-8
- EAN: 9781504004558
- Produktnummer: 18524593
- Verlag: Open Road Media
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 361 S.
- Plattform: EPUB
- Masse: 1'281 KB
Über den Autor
James Beard (1903–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the “dean of American cookery” by the New York Times, Beard laid the foundations for generations of amateur and professional food enthusiasts. After publishing his first cookbook in 1940, Beard went on to host the NBC cooking show I Love to Eat. In 1955 he founded the James Beard Cooking School, where he taught for many years. Over the course of his career, Beard wrote countless cookbooks, including several seminal works, and he inspired and influenced chefs throughout the world. His legacy lives on through the James Beard Foundation, established in his honor to provide scholarships and awards recognizing excellence in the culinary arts.
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