A Modern Way to Eat
Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, from a chef that trained with Jamie Oliver at Fifteen, and has worked with big brands such as Antonio Carluccio.
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Produktdetails
Weitere Autoren: Oliver, Jamie
- ISBN: 978-0-00-751670-4
- EAN: 9780007516704
- Produktnummer: 15909616
- Verlag: Harper Collins
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 352 S.
- Masse: H25.5 cm x B20.0 cm x D3.5 cm 1'238 g
- Abbildungen: Farbfotos
- Gewicht: 1238
Über den Autor
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country's biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: the innocent recipe book for filling your family with good stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.
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