In the Devil's Garden
A Sinful History of Forbidden Food
Written with the same humor and quirky world view Allen displayed in The Devil's Cup, this new book on good and evil foods, through the author's extraordinary and exhaustive research, will appeal to food lovers, culinary historians, history buffs, amateur anthropologists, and armchair travelers alike.
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Produktdetails
- ISBN: 978-0-345-44016-7
- EAN: 9780345440167
- Produktnummer: 9719179
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2003
- Seitenangabe: 352 S.
Über den Autor
Stewart Lee Allen is also author of The Devil's Cup: A History of the World According to Coffee, which was published in more than six countries. He was born in California and has lived in Calcutta, Paris, Katmandu, and Sydney. He lives in Brooklyn.
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